Commercial Cook / Baker

The Commercial Chef and Baker program is a culinary training course designed for aspiring professionals in the food industry.

The Commercial Chef and Baker program offers a thorough training experience for those aspiring to succeed in the culinary world. This comprehensive course blends theoretical learning with hands-on practice, covering everything from ingredient selection to cooking and baking techniques, menu planning, kitchen safety, and customer service. Led by seasoned instructors, students have the chance to unleash their creativity and perfect their skills, preparing them for rewarding careers in commercial kitchens and bakeries.

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Sukedhara, Kathmandu, Nepal


+977 9762782465
+977 9801482465


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