Barista
Course
The Barista Course is a hospitality management course that consists of theory and practical based approach to coffee. From the history of coffee to fancy drinks, our course covers it all!
Barista
Course
The Barista Course is a hospitality management course that consists of theory and practical based approach to coffee. From the history of coffee to fancy drinks, our course covers it all!
Our Barista Class offers a comprehensive exploration into the intricate world of coffee craftsmanship. Led by seasoned instructors deeply passionate about coffee, the program integrates theory with practical learning. Participants delve into the rich history of coffee, mastering both traditional and fancy recipes. It’s a journey designed for those eager to immerse themselves in the essence of coffee culture, fostering a deeper understanding and appreciation for the craft.
Why?
Elevated Expertise: Our Barista Class elevates skills in coffee craftsmanship, covering both traditional techniques and intricate recipes.
Enhanced Experience: Participants gain a deeper understanding and appreciation for the rich history and culture of coffee, fostering engagement and passion in the craft.
Path to Progression: The program offers avenues for career advancement, with opportunities for further training and development, paving the way for professional growth.
Cultivating Excellence: Baristas make a positive impact by creating memorable experiences and fostering connections through their dedication to quality and creativity.
Empowerment Through Expertise: Professional barista training empowers individuals, enhancing job satisfaction and confidence in their abilities.
Who?
Target Group:
- Interested individuals with a minimum educational background of SEE/SLC and above
- Educated-unskilled
- Educated-semi skilled
Focus of Interest:
- Planning for foreign education
- Seeking opportunities for foreign employment
- Aspiring to work in the barista / coffee sector
Entrepreneurial Aspirations:
- Starting a café, or becoming a barista
- Venturing into the establishment of your own barista classesÂ
How?
Course Structure
- 80% Practical Classes
- 20% Theory Classes
Enriching Experience:
- Access to High-Quality Equipment: Utilize state-of-the-art barista equipment during training to confidently handle cafe scenarios.
- Standard-Grade Medical Equipment: Familiarize yourself with industry-standard tools, essential for delivering quality service.
Gallery
Contact Us
Address
Sukedhara, Kathmandu, Nepal
Phone
+977 9762782465
+977 9801482465
info@ktsnepal.com